Sustainability
Growing Wellness
We make Cacay a sustainable development alternative for Colombia.
+500
Families impacted
+650
Reforested hectares
+350
Hectares of conserved forest
100%
Of the fruit used
Communities growing with Cacay
- Income for farming and indigenous families in conflict zones
- Replacement of illicit crops
- Food security
- Economic growth in remote areas
Some of our projects
Wild chestnut in Caquetá66 families · With Amazon Conservation Team, Proplab and Colombia Sostenible
SONPAZ in Villavicencio40 families · With Colombia’s National Natural Parks and WWF
Cacay value chain in Caquetá50 families · With Amazon Conservation Team
Climate change and water in Meta20 families · With Cormacarena and ASODEICOL
We reforest with a native species
+650
Reforested hectares
+350
Hectares of forest conservation
We promote the reforestation of 5,000 hectares in the Colombian Amazon and Orinoquía.
Biological control, not pesticides
Nectar from Cacay leaves attracts bees, wasps and other natural controllers that pollinate and defend the tree.
No pesticidesNo irrigation in the cropsNo water in processingOwn apiaries
We use the whole fruit
Circular economy: every part of Cacay has a use.
NutOil, protein, nuts and milk
LeavesNectar for honey
ShellExfoliant and biofuel
HuskAnimal feed and compost
Recognitions
2025
INNOVA Award
Colombia
Allies
WWFUSAIDGIZBID InvestImpact FinanceAmazon Conservation TeamColombia’s National Natural ParksColombia SostenibleCormacarena
