{"id":8065,"date":"2024-07-03T02:31:39","date_gmt":"2024-07-03T02:31:39","guid":{"rendered":"https:\/\/kahai.co\/2024\/07\/03\/a-large-number-of-people-are-coming-back-to-the-city-of-kokain-in-the-first-place\/"},"modified":"2024-08-20T20:00:47","modified_gmt":"2024-08-20T20:00:47","slug":"a-large-number-of-people-are-coming-back-to-the-city-of-kokain-in-the-first-place","status":"publish","type":"post","link":"https:\/\/kahai.co\/en\/2024\/07\/03\/a-large-number-of-people-are-coming-back-to-the-city-of-kokain-in-the-first-place\/","title":{"rendered":"A large number of people are coming back to the city of Kokain in the first place."},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Jahrzehntelang, wenn nicht sogar schon seit Jahrhunderten, haben sich die Menschen am Amazonas im s\u00fcdlichen Kolumbien nicht allzuviel aus der Nuss gemacht.
\nSie wurde ans Vieh verf\u00fcttert oder zur… (Bloomberg) – Jahrzehntelang, wenn nicht sogar schon seit Jahrhunderten, haben sich die Menschen am Amazonas im s\u00fcdlichen Kolumbien nicht allzuviel aus der Nuss gemacht.
\nIt has been used for centuries or for the supply of food, and its bath has been used to produce firewood.
\nAber dann fand vor ein paar Jahren die Angeh\u00f6rigen des weltweiten Jetset heraus, wie gut das gelbliche \u00d6l der proteinreichen Nuss f\u00fcr ihre Haut ist.
\nCacay (“kahk-ai”) has been fully approved for the brand-name economic growth.
\nThe oil of the Nuss is now a key ingredient in the production of 200 Dollars, which can be bought in the Los Angeles or London showrooms – for around 30 Gramm.
\nMost of the new plants may come from wild plants in the surrounding regions, but there are also more and more new plants being introduced in the cultivated areas of Colombia that are known to be used by kindergartens and rebellious groups.
\nLandwirt Vitaliano Ordonez, who bought eighty of his trees in order to buy 120 setzlinge, also sold Landwirt Vitaliano Ordonez, who had the need to buy eight of his trees earlier in his vineyard.
\nSince only a few of the young plants this year will be planted, he is planting two old plants on his small dairy farm in the Colombian island of Puerto Rico, 300 kilometers southeast of Bogota. <\/p>\n
<\/div>\n

“I don’t see a single need for me,” says the 70-year-old.
\nIn each of the three samples, which are somewhat larger than the mandelin, are found in each of the three large mussels.
\nIn this year, he has a harvest of around 60 kilograms at Cacay-Kernen.
\nThis could bring him up to 300,000 Pesos (112 Euro), which is about the highest amount of money in the country.
\nThe boom is also due, in part, to Alberto Jaramillo.
\nWise men may have already been aware of the reasons for the boom for over a decade, but it was Jaramillo, Chef of Kahai SAS in Bogota, who had a market for the oil, after he had been to the restaurant and had studied Cacay as a chef in the past.
\nKahai, who, like Ordonez, has been in charge of the needs of the locals and Sammlerns, has made an appointment in this year.
\nThe Cacay-Nuss is available in parts of Colombia, Ecuador, Peru and Venezuela.
\nThere, its oil has been used for a long time by the Iinheimischen for breeding or for lamps.
\nIf this is the case at the end of the season, the houses have a height of 40 meters and were therefore attractive for hunters.
\nHowever, this now changes in the long run due to the increasing attractiveness of the natural environment for the Schoenstatt negotiations.
\nThe main advantages of these products are that they are increasingly being sold as a whole range of new products from the cosmetics manufacturers L’Or\u00e9al SA and the Olay brand of Procter & Gamble Co.
\nSuch oils are based on all possible ingredients from the Trauben- and Aprikosenkernen up to Lavendel and Majoran.
\nAt Sephora SA, the company’s single-source manufacturer, Sephora SA, the production of the Schoenheits\u00f6len has been verified within a period of three years.
\nThe low, but growing popularity of Cacay at 465 Mio.
\nDollar hard-working fleece production market has been made by the popularity of Argan oil from Marokko.
\nArgan\u00f6l has been included in the range of the market leaders such as L’Or\u00e9al and Unilever NV and, according to the market leader Mintel, it is included in 14 percent of all the new hair care products.
\nCacay contains all of Kahai’s important ingredients of anti-aging products, including antioxidants and retinoids.
\n“Das wird zur neuen kleinen Welle”, sagt Jamie Sherrill, die Cacay in einigen ihrer Nurse Jamie Hautpflegeprodukte benutzt, die in ihrem Wellness-Center in Santa Monica verkauft werden.
\n“Ich war schon immer immer ein Anh\u00e4nger von Retinol und Argan\u00f6l, und anf\u00e4nglich aimen wir nach M\u00f6glichkeiten, diese zwei Inhaltsstoffe zu verbessern.”
\nJetzt verkauft Sherrill knapp 30 Gramm eines Gesichtselixirs mit Cacay f\u00fcr 198 Dollar.
\nThe project is not without risk for Kahai and small farmers.
\nPflanzen\u00f6l is in vogue at the moment, but the trend in the cosmetics industry is often changing – and there is less competition from other Pflanzen\u00f6l.
\n“Es ist teurer als eine Menge der regul\u00e4ren \u00d6le”, erkl\u00e4rt Judi Beerling, vom Beratungsunternehmen Organic Monitor in London.
\n“If more is available, the price will be less of an issue.”
\nJaramillo zufolge halten sich einige Unternehmen mit dem Einsatz von Cacay zur\u00fcck, weil das Angebot noch nicht stabil genug ist.
\nThis could last for another three years. “Wir plan, eine ausreichende Menge f\u00fcr den Boom zu haben, den es am Kosmetikmarkt geben wird.”
\nDer Cacay-Aufschwung gibt auch Umweltgruppen Hoffnung, die die Abholzung des Urwalds aufhalten wollen.
\nLuis Eugenio Cifuentes, head of the Amazon Conservation Team based in Arlington in the U.S. state of Virginia, sees Cacay as a profitable alternative for conservation.
\nHe is working with farmers in the entire region and is making plans for the purchase of wood in order to isolate the most vulnerable species in order to reduce them.
\nLandwirten wie Ordonez bietet Cacay die Chance, ihr Einkommen aus dem Verkauf von Milch und Vieh aufzubessern.
\n“So lebe ich, mit wenig Geld”, sagt er.
\n“\u00dcber Cacay denke ich viel nach, weil ich darauf vertraue, dass es sich f\u00fcr mich auszahlen wird.” [\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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