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En Caquetá siembran cacay, asaí y plátano para frenar la deforestación

Familias campesinas e indígenas de la cuenca del Caguán y piedemonte caqueteño cultivan 170 hectáreas mediante sistemas agroforestales para ayudar en la conservación y el desarrollo rural sostenible.

Familias de campesinos e indígenas de Caquetá desarrollan proyecto de siembra sostenible para frenar la deforestación. - Foto: Fondo Colombia Sostenible/Fondo Colombia en Paz

Caquetá es uno de los departamentos con las cifras de deforestación más altas del país. De acuerdo con el reporte de alertas tempranas del Ideam, correspondiente al primer trimestre del 2020, último dato oficial que se conoce, este departamento perdió 25.064 hectáreas. Allí fueron identificados 1.166 polígonos sin bosque con áreas que oscilaron entre las 10 y 100 hectáreas.

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    Due to its high nutritional value, large size and full flavor, it is considered a "Super Nut". It is rich in Proteins and Minerals; among nuts, it is the highest in Omegas and Fiber, and the lowest in Carbs.

    Its consumption helps cholesterol lowering, improves intestinal transit and it is ideal for diets. Cacay nuts are very tasty and compared to other nuts it is the crunchiest, which is desirable in the industry as nuts are added to foods to improve texture.
     
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    It's a 100% natural anti-aging with clinical studies that prove its efficacy. Its high content of Linoleic Acid, Vitamin E, and Retinol helps prevent and combat the main signs of aging. • Quick absorption that leaves no oily feeling • Mild nutty scent that fades fast • Food Grade Ingredient • Compliante with Cosmos and Natural Ecocert standards.   DOWNLOAD TECHNICAL SHEET | DOWNLOAD BROCHURE
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    The remaining flour after extracting the oil is a higly nutritious food suplement. It is a vegetable protein, gluten-free and naturally rich in fiber, omegas and calcium.

    It contains 4 times more protein than Quinoa, twice as much as Almond flour and is more digestible than soy meal. It is a complete protein as it has the 9 essential amino acids BCAAs (branched) and a high content of L-arginine. 
     
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    The Cacay tree is a treasure of our biodiversity, its leaves produce a very sweet nectar that is collected by bees and converted into this unique, nutritious, and delicious honey.

    Help us preserve bees and contribute to pollination for the well-being of our planet.
    • Monofloral Honey
    • Delicious taste
    • Not cloying
    • Light and easy to spread
    • Does not crystallize
    • Quality assurance, own apiaries
     
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