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Elías García, the Guardian of Native Seeds

The Huitorá indigenous reserve is located in the municipality of Solano, in the Colombian department of Caquetá; it is part of the area of influence of the Serranía del Chiribiquete and La Paya National Parks. There, the community protects its native seeds by tradition, but with the support of the Amazon Conservation Team and the Gordon & Betty Moore Foundation, this activity has become an alternative to generate income for their families without affecting their territory: the forest.

Elias Garcia is a seed promoter of this reserve. Every day, he collects and sows native seeds that are on the way to extinction. Previously, he had to travel and work for merchants that cross the Caquetá River, but now has found in the cacay tree (Caryodendron orinocense) an opportunity to generate complementary income to meet the basic necessities of his family and to conserve their territory.

Because of his interest and extensive experience in the subject, Elías has participated in exchanges at the local, regional, national and international level, led by ACT with the support of the Moore Foundation. One of these experiences was a visit to the Osa Peninsula in Costa Rica, where he learned about conservation projects and strategies developed by the NGO Osa Conservation.

Elías and his community are increasingly interested in identifying, monitoring, using and cultivating cacay trees within their reserve, now having valuable information about the ecology of this and other forest species. He and his community plant and graft the cacay tree in nurseries, and collect the nut for commercialization, with sale guaranteed by the Kahai company.

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Due to its high nutritional value, large size and full flavor, it is considered a "Super Nut". It is rich in Proteins and Minerals; among nuts, it is the highest in Omegas and Fiber, and the lowest in Carbs.

Its consumption helps cholesterol lowering, improves intestinal transit and it is ideal for diets. Cacay nuts are very tasty and compared to other nuts it is the crunchiest, which is desirable in the industry as nuts are added to foods to improve texture.


It's a 100% natural anti-aging with clinical studies that prove its efficacy. Its high content of Linoleic Acid, Vitamin E, and Retinol helps prevent and combat the main signs of aging. • Quick absorption that leaves no oily feeling • Mild nutty scent that fades fast • Food Grade Ingredient • Compliante with Cosmos and Natural Ecocert standards.   DOWNLOAD TECHNICAL SHEET | DOWNLOAD BROCHURE

The remaining flour after extracting the oil is a higly nutritious food suplement. It is a vegetable protein, gluten-free and naturally rich in fiber, omegas and calcium.

It contains 4 times more protein than Quinoa, twice as much as Almond flour and is more digestible than soy meal. It is a complete protein as it has the 9 essential amino acids BCAAs (branched) and a high content of L-arginine. 


The Cacay tree is a treasure of our biodiversity, its leaves produce a very sweet nectar that is collected by bees and converted into this unique, nutritious, and delicious honey.

Help us preserve bees and contribute to pollination for the well-being of our planet.
• Monofloral Honey
• Delicious taste
• Not cloying
• Light and easy to spread
• Does not crystallize
• Quality assurance, own apiaries

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